Gulai kari sapi

When I am falling in with beef curry. Actually I was a bit late to acknowledge that curry is one of the most delicious foods in the world. The smell is so good. Last month, when my family and I visited Kuala Lumpur and I had curry as our main menu everyday on the other hand I never cook this menu in my hometown. Hahahaha. How simple our daily menus are.

This is my first curry using coconut milk.

Beef black pepper

Bahan-bahan

4 SDM olive oil
300 gram daging has dalam, iris tipis memanjang dan rebus sampai empuk
1 paprika merah ukuran sedang
1/2 bawang bombay
1 tomat, buang kulitnya
2 SDM saus tiram
1/3 SDT garam
1/4 SDT gula pasir
1 SDT tepung maizena, larutkan dengan kaldu sapi

Digiling halus

4 siung bawang putih

1 SDT lada hitam

Cara

1. Panaskan minyak lalu tumis bumbu yang telah digiling sampai harum.
2. Masukkan daging. Aduk rata.
3. Tambahkan bawang bombay dan kaldu sapi sekitar 150 mL. Didihkan.
4. Masukkan saus tiram, tomat dan paprika.
5. Tambahkan larutan maizena, gula dan garam.
6. Sajikan dengan nasi, kentang goreng atau pasta.